Diana Kennedy: Nothing Fancy
Through our Virtual Screening Room, you can rent films curated by the Coolidge team, while helping to support the Coolidge during this unprecedented time.
Featuring extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Cámara, and Alice Waters, Diana Kennedy provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the “Julia Child of Mexico”, but the feisty cook prefers “The Mick Jagger of Mexican Cuisine”.
A virtual Q&A will take place on Saturday, May 23 with director Elizabeth Carroll, chef Alice Waters (Chez Panisse), chef Gabriela Cámara (Contramara & Cala), and The New York Times food writer David Tanis. RSVP here.
Every new release we offer will be available through the individual distributor's websites and streaming services. You'll be taken to their websites to purchase and watch the film, but a portion of your ticket will help support the Coolidge. Having technical issues? Visit our FAQ page here.